Sunday, January 13, 2013
Saturday, January 12, 2013
Real German Food
On our second night in Munich, we stopped in at an (expensive) place downtown for dinner. It was between the Residenz and City Hall, and I've forgotten its name. I had pumpkin soup and sauerbraten, and Andreas had a pork dish with spaetzle. It was very good and filling, too. I even liked the bread dumpling!
Labels:
food,
Germany,
non-stitching
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