Saturday, January 12, 2013

Real German Food

 On our second night in Munich, we stopped in at an (expensive) place downtown for dinner.  It was between the Residenz and City Hall, and I've forgotten its name.  I had pumpkin soup and sauerbraten, and Andreas had a pork dish with spaetzle.  It was very good and filling, too.  I even liked the bread dumpling!

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