Monday, March 25, 2013

Bits Of Next Page

Some of my colors have started bleeding over onto the next page of the chart.  Does this mean I'm getting close to the end of this one?

Topping

The top part of  the E's about done.  Now to work my way down...

Sunday, March 24, 2013

Siding

This session was all about getting more sides done.  Still not done anything but borders yet, though.

We've Discovered Pani Pit

For quite a while, we'd been meaning to go to Pani Pit.  We just never got the opportunity.  My office had lunch there a week and a half ago, and Andreas went with.  It was excellent.  According to the locals in the office, Pani Pit's zeama is the best in Chisinau.  It was very good, truly, but I think El Greco's is better.  Both, though, use all white meat chicken.  I also had a pear and camembert salad, pictured second.  The salad was freshly made and wonderful.

 Andreas had the pork with pears.  You can see the presentation in this picture.  It gets ooohs every time it's brought out.  The red glaze is a pear and berry sauce that complemented the pork wonderfully.  Andreas loved it.
A few other people had these shrimp on zucchini fritters.  I tasted one of the fritters - they're sweet, but not too sweet, and definitely not heavy or oily.  The pesto sauce over the top is good, too.  We will definitely be going back.

Ready To Work The Corner

I'm to the point where I'm ready to start the blue corner motif.  Definite progress!

Saturday, March 23, 2013

A Bit More Sheepish

Tu es Unique got a little more work last week, as I took it in because of its small size.  Keeping it in my bag for possible more work later.

A Few More Done

I have twenty six lines done now on my sampler and am within ten inches of the bottom of the fabric.  Getting toward the finish!