Putting Up The Fence

The fence is coming along now; I have the feeling I've done this before.

Filled

All the little bits of the outer border are filled up.  Time to get to the fun stuff.

All Popped Up

Flowers all across now, and some stems go almost to the bottom.

Bits Of Next Page

Some of my colors have started bleeding over onto the next page of the chart.  Does this mean I'm getting close to the end of this one?

Topping

The top part of  the E's about done.  Now to work my way down...

Siding

This session was all about getting more sides done.  Still not done anything but borders yet, though.

We've Discovered Pani Pit

For quite a while, we'd been meaning to go to Pani Pit.  We just never got the opportunity.  My office had lunch there a week and a half ago, and Andreas went with.  It was excellent.  According to the locals in the office, Pani Pit's zeama is the best in Chisinau.  It was very good, truly, but I think El Greco's is better.  Both, though, use all white meat chicken.  I also had a pear and camembert salad, pictured second.  The salad was freshly made and wonderful.

 Andreas had the pork with pears.  You can see the presentation in this picture.  It gets ooohs every time it's brought out.  The red glaze is a pear and berry sauce that complemented the pork wonderfully.  Andreas loved it.

A few other people had these shrimp on zucchini fritters.  I tasted one of the fritters - they're sweet, but not too sweet, and definitely not heavy or oily.  The pesto sauce over the top is good, too.  We will definitely be going back.