How better to wait for someone than to enjoy a cappucino in a gauzy gazebo in the park? That's exactly what Andreas and I did while we waited for his parents to finish a walking tour. I had a cappucino; Andreas had a milk shake. We also shared a bruschetta because the wait people were a bit put out by our very small order in a prime place. Some of the bruschetta (the tomato and the parma ham ones) were very good. The rest ... not to our taste.
Saturday, October 12, 2013
Friday, October 11, 2013
Summer Lunch At Star Pizza
Labels:
food,
non-stitching,
Ukraine
Thursday, October 10, 2013
Compote At Kompot
A while after dinner, we had dessert and compote at Kompot. The place is only a couple of restaurants down from Steakhouse, but truly, there was a lot of walking in between. Compote is pretty easy to make. You boil water, split fruit, add fruit to a jar, add some sugar, and pour the boiling water over it. Then you let it sit a while. You can can it and it will stay good over the winter, or chill it and drink it immediately. It's the eastern European equivalent of sun tea.
I had a cappucino in a glass without a handle. That was a bit hot! We also had ice cream and cake.
I had a cappucino in a glass without a handle. That was a bit hot! We also had ice cream and cake.
Labels:
food,
non-stitching,
Ukraine
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