Compote At Kompot

 A while after dinner, we had dessert and compote at Kompot.  The place is only a couple of restaurants down from Steakhouse, but truly, there was a lot of walking in between.  Compote is pretty easy to make.  You boil water, split fruit, add fruit to a jar, add some sugar, and pour the boiling water over it.  Then you let it sit a while.  You can can it and it will stay good over the winter, or chill it and drink it immediately.  It's the eastern European equivalent of sun tea.

I had a cappucino in a glass without a handle.  That was a bit hot!  We also had ice cream and cake.