Friday, January 17, 2014
Braving The Ice
We finally braved the storm enough to go out to eat on the Monday night after the great Fort Worth ice of 2013. The roads were still pretty scary. No one was delivering yet. We made it the dozen blocks to Dos Gringos and enjoyed a huge Mexican meal. This margarita was at least 20 ounces. Andreas had a quesadilla and some nachos while I went for the enchilada dinner. As usual, there was waaay too much food. We had great service though the food was a little slow.
Labels:
food,
non-stitching,
Texas
Thursday, January 16, 2014
Big Mistake
We were driving across Tennessee and it was time for lunch. We didn't want fast food, so we went to Cracker Barrel, as we were in the middle of no where. It was a big mistake. The waitress was obviously at the end of her shift and not wanting to be there. Our food was downright tawdry. My open roast beef sandwich was supposed to have gravy on it. Instead, it had just drippings. The sandwich itself wasn't warm, either. They managed to not mess up the cole slaw and okra, but that's it. Getting ranch dressing from the waitress for the okra was a challenge, too.
Andreas' reuben was likewise unappetizing. It was greasy and lukewarm. Going to McDonald's would have been a better option. Cracker Barrel's quality has fallen far downhill.
Andreas' reuben was likewise unappetizing. It was greasy and lukewarm. Going to McDonald's would have been a better option. Cracker Barrel's quality has fallen far downhill.
Labels:
food,
non-stitching,
Tennessee
Wednesday, January 15, 2014
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