Crazy January Start Seven - Alfabet Floral W

This kit was bought locally and is nice and small and easy to complete.

Mongolian Lunch

 Andreas' wish was to have Mongolian barbecue while we were in Texas, so we went to Ghengis Grill and had lunch.  It was good.

Birds In Port

Lots of seabirds were enjoying the sunny day in Galveston.

Crazy January Start Six - Le Bouclier

When I bought the huge Bayeux piece, I also bought this smaller one.  It's not too large and will give me some practice for the larger.

At The Port

 Just off the Strand in Galveston is the working port.  We were on our way to the oil derrick museum when we took these photos.  It was a clear, if cold day.  I shouldn't have expected more in December, but dang... I wish we had some warm during the trip!

Crazy January Start Five - Fort Worth Patchwork

I've seen this piece a lot and liked it, so I bought it at the French Knot when we were there last month.  It'll be made into a business card holder for my mother when I finish stitching it.  Just some velvet on the edge at the moment.

Gone To Gaido's

 There's a place in Galveston that's been there for so long I doubt anyone remembers its opening.  It's called Gaido's, and it's where the locals go for good food.  I hadn't been there in nearly three decades, but my boss wanted me to check it out for work reasons, so w went while we were in Galveston.  It's right on the seawall, and  the food is fresh and wonderful.  I started out with a margarita.  There was an order of fried oysters for the table.  They were hot and crispy and chewy and juicy all at the same time.

 I had some lobster bisque, which had chunks of lobster in it and a nice tomato base.  

The others had some stuffed fried bread, too, and Andreas' father had the daily special, which involved shrimp and some kind of fish I'd never heard of.

Andreas' mother had a seafood sampler, and it was huge.  Andreas' whole chicken breast smothered in cheesy sauce looked tiny next to it.  

Some people had grilled tomatoes covered in cheese as a side, including Andreas' uncle, who had shrimp and grits.

The steak was mine!  I had remembered that their steak was wonderful, and despite the bisque and oysters above, I am -not- a seafood person.  It truly was properly done, juicy, and perfect. I'm not sure who had the shrimp below as part of their meal, but the presentation is lovely.  Overall, especially if you're a fan of good seafood, Gaido's is a great place to go.  And if you don't like the seafood, I recommend the New York strip.