Wednesday, November 25, 2015
Not Very Appetizing
Two days after we arrived in Angola CLO had organized a lunch. We went; our sponsors were gracious enough to give us a ride. The place was Fazienda. It's hard to find and in a farther part of town. Since we were money strapped from not being able to cash a check, we ended up with pasta. It was okay; the sauce was nothing more than olive oil and a bit of lemon juice. Not exactly a great introduction to Angola. Our second dinner out, a couple of weeks later, was much better but Andreas didn't let me take photos.
Labels:
Angola,
food,
non-stitching
Tuesday, November 24, 2015
Superior Grill
We had to go to Shreveport to pick up the puppy and evil cats before leaving the country. While there, we had dinner with Andreas' parents at Superior Grill. They've changed their menu some. We shared the nachos. I had barbacoa tacos and Andreas had enchiladas, as did his mother. His father had chili rellenos. The food was pretty good, but I wish we had Mexican here.
Labels:
food,
Louisiana,
non-stitching
Monday, November 23, 2015
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