A group from the embassy went to Albania and ate lunch at Mrizi i Zanave. The gimmick with this place is that everything is grown, harvested, and made on site. Our visit was before the spring vegetable season, so a lot of our stuff was harvested last autumn and preserved. There was a LOT of food. Most of it tasted good, but I did pass on the goat lung stuffed cornbread. Some of the more interesting items were the pumpkin sorbet, the lovely parma ham, and the lamb skewers. The first course was a lovely presentation of dried tomatoes, mayonnaise, and bread in a bird's nest.
Monday, May 21, 2018
Sunday, May 20, 2018
Saturday, May 19, 2018
Stitch Maynia #9 - Blackwork Hearts
Labels:
2018,
blackwork,
EGA,
stitch maynia,
stitchalong
Friday, May 18, 2018
Stitch Maynia #8 - Kogin Market Bag
Labels:
2018,
gift,
Japan,
pattern darning,
stitch maynia
Thursday, May 17, 2018
Wednesday, May 16, 2018
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