Monday, August 27, 2012
Only The Second
Somewhat surprisingly, I am only on my second skein of the main red background color. It seems like so much more! I know I'm getting closer, but the end seems so far away.
Labels:
cross stitch,
HAED,
over one
Sunday, August 26, 2012
Cafe Briz
When we went to Soroca to see the only castle in Moldova, we stopped for lunch at Cafe Briz, a very nice restaurant a couple of blocks away from the castle. It had traditional food and other things. We went traditional. Andreas had his usual Greek salad and I had zeama. My zeama had more flavor to it than usual, and the broth had some body to it.
Lots of mamaligia and grilled meat for the main courses. Corrin and Sean both had French fries, too. The food was excellent and so was the service.
Lots of mamaligia and grilled meat for the main courses. Corrin and Sean both had French fries, too. The food was excellent and so was the service.
Labels:
food,
Moldova,
non-stitching
Blue And Green
Blue water and green foliage are all I have to show for on this session. On the other hand, it -is- progressing.
Saturday, August 25, 2012
Culture Clash
On July 7th, the American Chamber of Commerce of Moldova (AmCham) had an Independence Day party. It was supposed to celebrate everything American, but what it did show was how different we really are.
From the obscure 1960's themed music and trivia questions - most of the Americans had never heard most of the tunes - to the buffet scrum when the food was served, it was all a reminder of how far from home we really are.
From the obscure 1960's themed music and trivia questions - most of the Americans had never heard most of the tunes - to the buffet scrum when the food was served, it was all a reminder of how far from home we really are.
Labels:
Moldova,
non-stitching
Freeform Temari
I've got this about halfway done; my students wanted to learn new stitches to use on temari, and I obliged. They learned detached chain, stem, spider web, fly stitch, and how to make silk ribbon irises!
Friday, August 24, 2012
Another Sarkis Lunch
I tried the Russian summer soup (it sounds like okrosh, but that's not how it's spelled) and a kebab at Sarkis last month. Andreas had Greek salad, with a new presentation style, and cheese-filled lavash. The soup tasted like milk with lots of dill and chopped veggies in it. It was chilled, too. Definitely different. The kebab was huge and tasted okay. Meat just isn't normally done well here.
Labels:
food,
Moldova,
non-stitching
Second Attempt
Here's my second attempt at a C 10. I don't think it came out as good as the first one, but I have practice to do.
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