This is the Moldovan version of a parilla. Notice that they put the wood directly under the cooking surface, and that they also have an oven attached. This was not in use while we were at the hotel, but it's obviously been used often.
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2 comments:
Cool. I'd bet you could make to-die-for pizza on that!!
mmm...que rico comer un asado en esa parrilla! Esta en tu casa?
Besos!!
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