Sunday, February 24, 2013

Dinner For Two At Pegas

 We ate at Pegas at the end of January, just the two of us.  Andreas had Greek salad and I had a caprese salad with proscuitto.  It's hard to find decent proscuitto here, but this was very good.  I could have used some more balsamic glaze, but it was good nonetheless.  Andreas also had a pasta and rabbit dish that he thought was excellent.  I had a steak and grilled veggies with mozzarella.  It was all good, as usual, even if the portions were huge for me.  Cappucino at the end served with flair.

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