We ate at Pegas at the end of January, just the two of us. Andreas had Greek salad and I had a caprese salad with proscuitto. It's hard to find decent proscuitto here, but this was very good. I could have used some more balsamic glaze, but it was good nonetheless. Andreas also had a pasta and rabbit dish that he thought was excellent. I had a steak and grilled veggies with mozzarella. It was all good, as usual, even if the portions were huge for me. Cappucino at the end served with flair.
Sunday, February 24, 2013
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