Tuesday, August 05, 2014

Big Dinner At Pegas

Toward the end of May we had a big group with us at Pegas.  We took some photos of other peoples' food, too so there's a -lot- to see.  I had mushroom soup, which was silky and creamy and just the right temperature.  Someone else had tomato, which is so very rare here in eastern Europe!  For some reason, milk and tomatoes should never meet.

Andreas had his usual Greek salad and rabbit alfredo.  They were as good as usual, too.  I don't think he'll ever order anything else from this restaurant.
I had a steak and some grilled mushrooms.  The steak was done properly, but the mushrooms were a little dry.  I do like their food and the quality of beef has only gone up.
Someone else ordered shashlik and it came out on a huge skewer.  Interesting presentation, and it was evidently very good tasting.

I had the usual cappucino for dessert.  They present it so well here.

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