Summer At Torro

In early June Andreas's colleague from Athens came on a professional visit and was complaining about not being able to find a good steak there.  We took him to Torro Grill so he could get some here.  The food was as good as usual and we tried a few new things - like this spectacular lemonade.  It was just the right combination of tart and sweet.

We also had the meat tray appetizer and some bread.

I love this pear and blue cheese salad.  It's a chance to get some, since Andreas doesn't like it and I can't make small at home.  We also had a pickle plate.

Andreas's ever present Greek salad.

And on the terrace below us there was a table set up for a family celebration.  It was gorgeous, so Andreas leaned down and took pictures of it, too.  This is a fruit plate.  Below is the table as a whole and then a few more shots of individual dishes.

Both Greg and I had chateaubriand, which was hugr and excellent, and Andreas had his hamburger.