After a trip to MolDeco, we went to The Flying Pig. Every time we go there, it's practically empty. I believe its main crowd comes at lunch and later in the evening. They changed their menu! It's much more inviting now. With Jeanette, we had a meat plate, some onion rings (obviously frozen), salad, and main courses. Everything else was fresh, and I do like their goulash, though it could use more meat. Nice to see them getting more into the 21st century.