Wednesday, May 22, 2013
Tuesday, May 21, 2013
Being A Regular
When you go pretty much weekly to the same restaurant, over time they get to know you. That's what has happened to us with Pizzeria Caruso. They've noticed, for example, that Andreas doesn't eat as much tomato or cucumber as he does cheese and olives in his salad - and that he doesn't eat the onions at all. So... they've started making his shop salad the way he likes it, without him asking. Talk about customer service! They've also let us ad and subtract pizza toppings. For example, Andreas' diavolo now has olives on it. It's also kind of neat to be able to walk into a restaurant and say "the usual" with the waiter knowing exactly what you mean!
Labels:
food,
Moldova,
non-stitching
Monday, May 20, 2013
Back To Pegas
Pegas for dinner is usually a good time. This time was no different. We had their pear brie, which is always excellent. I had mushroom soup, which is obviously freshly made, and Andreas had the rabbit pasta. I think that might be his favorite dish, period. I had a steak and a skewer of mushrooms, topping everything off with a cappucino.
The steak was slightly tough, but it was huge and more than enough for two meals. I do wish, though, that they'd offer sauces or marinades for their meats.
The steak was slightly tough, but it was huge and more than enough for two meals. I do wish, though, that they'd offer sauces or marinades for their meats.
Labels:
food,
Moldova,
non-stitching
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