For our anniversary in October, we went to Pegas. Andreas had his usual rabbit pasta (he loves this dish) and Greek salad. I am going to have to learn how to make that, so when we move he can still have it. I had beef salad and carpaccio. The carpaccio was excellent, though I wish they'd use a different cheese on the salad. It's a slightly sour cheese and doesn't add to the salad overall.
Tuesday, December 24, 2013
Monday, December 23, 2013
Marine Ball 2013 Food
Our table setting this year was for eight instead of ten, which made it seem less crowded. The candle centerpiece was very pretty. First course was a rather meh salad. It was refreshing, though, to see no glob of mayonnaise on it. Andreas had the chicken and I had the steak. While the food was by no means hot, it was better than last year's absolutely cold food. The steak was not overdone and the chicken was not rubbery. The cheesecake was rather flavorless, so we only ate a few bites.
Labels:
food,
non-stitching
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