Monday, December 23, 2013

Marine Ball 2013 Food

Our table setting this year was for eight instead of ten, which made it seem less crowded.  The candle centerpiece was very pretty.  First course was a rather meh salad.  It was refreshing, though, to see no glob of mayonnaise on it.  Andreas had  the chicken and I had the steak.  While the food was by no means hot, it was better than last year's absolutely cold food.  The steak was not overdone and the chicken was not rubbery.  The cheesecake was rather flavorless, so we only ate a few bites.

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