For our anniversary in October, we went to Pegas. Andreas had his usual rabbit pasta (he loves this dish) and Greek salad. I am going to have to learn how to make that, so when we move he can still have it. I had beef salad and carpaccio. The carpaccio was excellent, though I wish they'd use a different cheese on the salad. It's a slightly sour cheese and doesn't add to the salad overall.
Tuesday, December 24, 2013
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