Tuesday, January 05, 2010

The Barbecue Pit

This is the barbecue, or parilla (par-ee-ja) in our back yard.  It even has running water and a granite countertop!  It's also wood fired and works a little bit differently than in the US.  You burn the wood in the basket on the far right then rake the coals under the rack inside the brick area.  It works well, but takes a bit of getting used to.  Needless to say, we're going to have to order more wood.

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