For the Love of Cheese

There is no such thing as cheddar cheese in Uruguay.  In fact, any sharp cheese is very difficult to get.  Well... we've missed cheddar cheese and a friend of ours told us about Washington State University's cheese selling program.  They make it themselves and send it in these cans.  They're two pounds of cheese per can.  We bought three.  The taste is good and sharp and a bit of home here in Uruguay.  I've been using it in Mexican food and chili and even some pot a feu.