In mid-October, four of us went to dinner at El Greco. I had soup; Andreas had a gyro, Kent and I had chicken shish, and Jenn had something that I forgot the name of, but was good. As usual, the zeama was full of white meat with a flavorful and full of body broth. No dill to be found, either! For some reason, they put french fries in the gyros here at all the restaurants. I think they do it because it's a cheap filling. Other than that, the gyro was good. The chicken was not dry, but well cooked and flavorful.
Monday, November 26, 2012
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