Wednesday, March 12, 2014

Back Inside

After transiting the grounds, we went into the storage rooms where the cognac ages.  It smells wonderful and is scrupulously clean.  The tube snaking across the floor in one of  the photos is transferring cognac to the bottling area.

The very last photo is the area set up for our tasting.  As you can see, we tasted a lot of brandy!  They had a very nice cold spread of food for us, too.

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