Wednesday, April 15, 2015

Chateau Migdal - The Tasting Rom

Our party of nine was put in the Medieval Room for the tasting.  This is what the table looked like before we sat down.  Our first course included meats, cheeses, placinte, bread, sarmale, and fruit and veg.

We also had a hot course of mamaliga and pork tocana.  Everything was well prepared, and the wine flowed freely.

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