Tuesday, April 07, 2015

Farewell Lunch

 Doina, who worked in our section, emigrated to Canada last month and already had a new job lined up in the Montreal US consulate before she left.  We're so proud and happy for her!  In her last week, we had a farewell lunch at Grill House.  Andreas had a Greek salad and orange duck, and I had smokey steak, which comes in a smoke filled dome.  The food was wonderful and we all had a good time.

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