Sunday, April 07, 2013

Dessert For Dinner

 Last week, we decided to make it a really good Friday by having dessert for dinner.  I had cappucino and a lemon tart at Delice D'Ange, while Andreas had a beef and olive quiche and some kind of strawberry cake.  This place is good, but there was a children's party upstairs that was both loud and rowdy.  They could use some expansion of their menu... perhaps some sandwiches would help business.  Desserts are good, though.

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