Thursday, May 23, 2013

The Angels' Share

 What you can't see in all these pictures is the smell - the whole building smells like brandy.  The barrels are permeable, since they're wood, and the aroma itself is enough to get you a little tipsy.  This is how they age their cognac at Kvint.  The lowest quality is aged three years.  Some are aged up to fifty.

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