Big Group At Papasul Dacilor

 We ended up with a group of ten at Papasul Dacilor last month. It was a great time, and we were out on the terrace overlooking the river.  The food and company were both excellent.  Some of us had champagne, some beer, and others had ... some juice kiwi thing!

They gave us these cute little bird rolls.  The eyes, by the way, were peppercorns.  Some of us found that out the hard way.   There were the usual appetizers - Greek salad, placinte, and zeama.  I loved the way they presented the zeama in a big crock with a lid.

The main course for most of us was the meat platter.  They claimed it was for  two or three people, but it fed six of us comfortably.  Others had the pork tocana with mamaligia and french fries.  

Cappucino and chocolate for dessert rounded off the great meal.