Pegas Dinner

It's been fine enough for a lot of outdoor dining lately, and we were at Pegas last month with the McCabes.  I tried the carpaccio there, and it was excellent.  The arugula went well with the meat, and you can see the beautiful presentation.  we also had the lovely brie and pears, some zeama, and some salads for the first course.  All wonderful as usual.

I had a steak salad for dinner, and Andreas had the rabbit pasta dish.  I do believe rabbit alfredo has become one of his favorite things.  For dessert, there was creme brulee, cheesecake, and lava cake.  We ended up a bit larger when we went home, but it was worth it!