Our hotel was just to the south of the Buttes Chaumont in Paris (19th arrondisemont). A block away was an Italian restaurant. It sounded good for Friday dinner, so we went in. The name of the place is Osteria Sicilia, and the demirigatoni had a very intense fresh tomato flavor, and the cheese was wonderful. Andreas' pesto linguine was gone very quickly, as he loved it. We had a meat and cheese plate as an appetizer, and it was both good and filling. It could have been a meal in itself.
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