Monday, July 11, 2016

The Tasting Room

 Our first dinner in Namibia, before heading out to Etosha, was at the Stellenbosch Tasting Room. The staff was wonderful, the champagne good, and the food excellent.  I had a hawaiian burger and Andreas had chicken.  He had a charcuterie board for starters, while I had carpaccio.  The carpaccio was the only thing I was disappointed in, as it wasn't a great cut of meat.  Other than that it was pretty perfect!

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