Our first dinner in Namibia, before heading out to Etosha, was at the Stellenbosch Tasting Room. The staff was wonderful, the champagne good, and the food excellent. I had a hawaiian burger and Andreas had chicken. He had a charcuterie board for starters, while I had carpaccio. The carpaccio was the only thing I was disappointed in, as it wasn't a great cut of meat. Other than that it was pretty perfect!