This place is probably the most American restaurant we've gone to in Moldova. It's good, and they import most of their beef. The pictures are of a dinner for four that we had at the end of March.
Tuesday, June 26, 2012
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1 comment:
Okay, not fair! I want to know what the food is in each picture and what spices they use. I envy you being able to much the local food all over the world. I made a trip several years ago up the west coast of South America and tried to only eat local dishes. What an amazing experience. So, please, for those stitchers of us who are also foodies, what's in those dishes and how do they taste?
Pamela
Tucson
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