Saturday, June 30, 2012

Going Greek

 Mykonos is yet another restaurant in MallDova.  Unlike most American malls, there are several sit down/service restaurants in the mall.  This one's Greek and on the top floor.  First course was tzaziki and pita bread.  The tzaziki had a nice taste to it, full of yogurt and spices, while the pita was hot and garlic dusted.  Andreas had his usual Greek salad and a gyro.  They don't fill the gyros here as much as they do in the States, so it doesn't have much meat in it.  The sphanokopia? is mine.  It was a phyllo dough filled with cheese, and pretty good.

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