Sunday, February 02, 2014


 Every time we're in the US, I require hibachi once.  This time, we went to Misaki in Knoxville, Tennessee.  Luckily for us, we go for the food and not the preparation show.  Our "chef" was very new to the whole prep bit and it showed.  On the other hand, the food was great.  Miso soup and an order of veggie tempura started things off.  Then it was on to the salad and watching the cook cook.  He missed a lot, but the food was still awesome.  It was, of course, far too much to eat, but we took some back to the hotel for lunch the next day at the cabin.

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