Monday, February 24, 2014

Too Much Food

When you go to a restaurant you love, it's hard not to order too much food because you know you won't be back for a long, long time.  That's what happened when we went to Spring Creek.  It was goood, even though we walked out more stuffed than we wanted to be.  How was I to know beforehand, though, that they'd added fried okra to the menu?  I wish there was a Spring Creek in Europe.

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