Thursday, December 11, 2014

Traditional Polish Food

This little restaurant was around the corner from our apartment.  As you can see, even though it was in downtown Krakow, it was rustic.  I started with a shot of Krupnik then had stew in a bread bowl.  Andreas had stew and spaetzle.  The food was okay; there wasn't much meat in either of the main courses, but the broth was good.  Andreas' potato soup was a bit watery, but that's the way they make it in eastern Europe.  The french fries were nice and crisp.

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