On our way to the US, we had a layover in Munich. It was -just- long enough to get some lunch. There were a lot of restaurants in the airport, but we chose this Asian one. The cooks and servers were authentic, and the food was a pan-Asian fusion. I had the top. There was chicken in with veg in a nice broth. It even had spice! Andreas got the chicken skewers and salad, served with peanut sauce. We had about fifteen minutes to eat, which was the only downside outside of price. Munich is expensive! Each of these was between 8 and 9 euros.
Saturday, July 07, 2012
Asian In Munich
On our way to the US, we had a layover in Munich. It was -just- long enough to get some lunch. There were a lot of restaurants in the airport, but we chose this Asian one. The cooks and servers were authentic, and the food was a pan-Asian fusion. I had the top. There was chicken in with veg in a nice broth. It even had spice! Andreas got the chicken skewers and salad, served with peanut sauce. We had about fifteen minutes to eat, which was the only downside outside of price. Munich is expensive! Each of these was between 8 and 9 euros.
Labels:
food,
Germany,
non-stitching
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment