Back In The USA

 We flew to Boston as our first stop in the US.  My son, Sean, graduated from Worcester Polytechnic Institute, and we were there to see it.  Our first real food (since Wendy's and the hotel breakfast buffet don't count) in the US was at The Boynton, a restaurant very close to the WPI campus.  Nachos, of course, started off the meal.  Andreas had a reuben and I had a roast beef sandwich.  I forget what Sean's was.  We were soooo happy to be eating American food, and it tasted good.  As you can see, the portions are huge, too, which benefits the (mostly male) students of WPI.