Monday, July 30, 2012


 On our last evening in Louisiana in May, we went to Silver Star Barbecue.  I'm always up for barbecue, and, even though they weren't photographed, we had fried pickles too.  If you haven't tried fried pickles dipped in ranch dressing, I recommend you do so!  Both Andreas' parents had ribs.  I had sliced beef with onion rings, and Andreas had sausage.

The sliced beef was well smoked, if a little dry, so I just used more sauce.  It wasn't too peppery and had a slightly spicy flavor.  Onion rings were on the sweet side, which is the way I like them.

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