Roata Vremii serves traditional Moldovan food, in the main. Like a lot of the restaurants here, you can get a "group" platter, which includes a bunch of grilled meats and veggies. The three of us who went had that. The platter is the bottom photo. I only had some chicken breast, which was excellent. The cutlet is pork, as are the sausages. I'm not a pork fan, which causes somewhat of a problem here. Andreas had his ubiquitous Greek salad, and we all split a cheese placinte (middle photo). Placinte has a dough similar to phyllo, but not quite as puffy, and is filled with one or more of a mixture of six things: potatoes, cheese, cabbage, apples, sour cherries, or pumpkin. This one was cheese spiced with dill, and was delicious.
Monday, August 06, 2012
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