Tuesday, August 21, 2012

I Made It!

In mid-July, I was given about five kilos of plums fresh from the tree.  What to do with all of them?  One thing I did was make this clafouti.  It tasted sooo good.  The original recipe used cherries, but the plums just bloomed in flavor with cooking.


Samplers, Silks and Linens said...

I love making clafouti and yours looks delicious :)

Meg said...

Thank you! It's always great with the fresh fruit that's so abundant here over the summer.