It's All About The Beef

About eight of us went to Torro Grill one Friday night in November.  We'd heard a lot of good things about it, and finally just went.  It lived up to its reputation.  We had  beautiful meat tray drizzled with balsamic vinegar.  I had zeama.  (I miss zeama!  We haven't had -any- in the US, and chicken noodle soup just isn't the same.)  

What's special about Torro, though, is the beef.  They have the best steak preparation in Moldova outside of our parilla.  It's tender, flavorful, and cooked the way you order it.  With all that going for it, it's no wonder Buffalo Steakhouse is having problems retaining customers.  It also helps that the staff is friendly and helpful at Torro; something not found at Buffalo.

We had a wonderful meal and will be going back again once we get home.